Chaire UNESCO Alimentations du monde

Revealing the dynamics of African food systems

Justine Hugues — 2025-11-27T13:17:08Z

Beyond dichotomous representations of Africa either as a region in crisis or as the ‘continent of the future'.

The Montpellier Food Fund: an action research project on food democracy

Justine Hugues — 2025-11-27T11:24:58Z

Making food a matter of democracy, transforming its social and political organisation with a view to combating food inequalities and promoting the sustainability of food systems.

- Our last resources

Studying food and eaters

Justine Hugues — 2024-01-11T10:35:54Z

A critical overview of 15 methods used in or at the crossroads of different disciplines.

- Our last resources

24/ A territorial approach to food insecurity factors using open access data

Mathilde COUDRAY — 2023-01-09T18:53:26Z

– Justine Labarre, Unesco Chair in World Food Systems, Montpellier, France Claire Néel, INRAE, UMR Innovation, Montpellier, France Coline Perrin, INRAE, UMR Innovation, Montpellier, France Nicolas Bricas, Cirad, UMR MoISA and Unesco Chair in World Food Systems, Montpellier, France
Key points The work presented here complements the traditional measurement of food aid beneficiary numbers by proposing an index to identify territories with presumed food insecurity. This index is based on open (...)

- Policy Briefs / Bricas Nicolas, Perrin Coline, Policy brief, Gouvernance/politique, Sociale, Français, Ressources de la Chaire, Depuis 2020, Labarre Justine, Néel Claire

23/ More vegetarian meals in school canteens to reconcile nutritional quality and environmental protection in France

Mathilde COUDRAY — 2022-11-22T14:21:10Z

– Nicole Darmon, INRAE, UMR MoISA, Montpellier, France Romane Poinsot, MS-Nutrition, Marseille, France Florent Vieux, MS-Nutrition, Marseille, France
Key points Current French school catering regulations require at least one unground red meat meal and one vegetarian meal to be served every week. In school meals, the choice of the dish to serve as a “protein dish” has a strong influence on the environmental impact of the meal and little influence on its nutritional quality. Meals with a (...)

- Policy Briefs / Darmon Nicole, Policy brief, Gouvernance/politique, Environnementale, Biologique, Français, Ressources de la Chaire, Depuis 2020, Poinsot Romane, Vieux Florent

2020 Symposium / Pierre-Henri Gouyon - Opening speech

Mathilde COUDRAY — 2020-09-21T14:43:06Z

"So today I'd like to talk to you about biodiversity by focusing on a general theme, which is why it's not taken seriously..."

- Video Library / Gouyon Pierre-Henri, Contemporary food issues, Biodiversité, 2020 Symposium “Food and Biodiversity – Mainstreaming with Nature”