Guidelines on food fortification with micronutrients

Mathilde COUDRAY — 2021-11-03T17:12:50Z

The guidelines are written from nutrition and public health perspective, to provide practical guidance on how food fortification should be implemented, monitored and evaluated. They are primarily intended for nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry.