Understanding Lived Experience of Food Environments to Inform Policy : An Overview of Research Methods

Mathilde COUDRAY — 2021-11-10T18:04:18Z

With poor diets being the leading cause of ill-health in the world today, the imperative to explore how to leverage food systems for better diets has never been greater. Significant attention has been placed on how to improve one particular component of the food system : food environments. Food environments comprise the foods available to people in their surroundings as they go about their everyday lives and the nutritional quality, safety, price, convenience, labelling and promotion of these foods (FAO, 2016).

- Les rôles de la formation et de la recherche / Chaboud Géraldine, Policy brief, Gouvernance/politique, Sociale, Anglais, Ressources hors Chaire, Depuis 2020, Spires Mark , Hawkes Corinna

A ‘lived experience of food environments' international decisionmakers panel: Enhancing policy impact through improved research evidence translation and communication

Mathilde COUDRAY — 2021-06-01T18:43:38Z

Mark Spires, Centre for Food Policy – City, University of London Sigrid Wertheim-Heck, Environmental Policy Group – Wageningen University and Research Michelle Holdsworth, UNESCO Chair in World Food Systems/Montpellier Interdisciplinary Centre on Sustainable Agri-food Systems – Montpellier, France Corinna Hawkes, Centre for Food Policy – City, University of London
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Food environments – the interface between people and the food system – play a critical role in shaping (...)

- Policy Briefs / Policy brief, Gouvernance/politique, Holistique, Anglais, Ressources de la Chaire, Depuis 2020, Holdsworth Michelle , Spires Mark , Wertheim-Heck Sigrid , Hawkes Corinna

Chaire UNESCO Alimentations du monde

Understanding Lived Experience of Food Environments to Inform Policy : An Overview of Research Methods

A ‘lived experience of food environments' international decisionmakers panel: Enhancing policy impact through improved research evidence translation and communication